All eyes on 2021
With many pinning their hopes on tourism recovery in 2021, we ask Abdul Kader Saadi, managing director at Glee Hospitality, what he believes lies ahead for the hospitality industry. The…
The State of Specialty Coffee in the UAE
Natalya Latypova, Director of projects and F&B Consultant of GLEE Hospitality Solutions LLC, explores the growing trend of specialty coffee in the UAE. Specialty coffee has garnered a great…
Hospitality: 2021 Expectations and Outlook
Without a shadow of a doubt, 2020 forced countless companies around the world to rethink their strategies and adapt to new norms. With this in mind, our CEO / Founder,…
DRIVE THRU
Your one-stop shop to all types of meat, from burgers, to briskets and ribs you will find it all at Drive Thru. the quick service and top quality food offering…
What Do Hospitality Consultants Do?
By its nature, hospitality is a very broad industry that covers all businesses and roles wherein interaction occurs between staff and visitors. This might be in a hotel, a museum, or in a cafe; there are countless areas that call for hospitality services, but for the sake of convenience, we will narrow our focus onto hospitality consultancy for restaurants within this article.
Anamoia
Anamoia Anna Moia is a specialty coffee will be the main star of the menu, coming straight from the owner’s kitchen. Lavender coffee, matcha latte and more, the coffee won’t…
Investment Update: Hotels, Restaurants and New Hotel Projects
It’s been a tough time for investors. Abdul Kader Saadi, managing director and owner of Glee Hospitality Solutions, talks about the challenges facing new projects and those signed pre COVID-19.…
BARBRA
Barbra is the IT lunch spot where elegance, good food and a cozy atmosphere meet. The timeless interior will make it the IT place adaptable to any trend in the…
Pros and Cons of Dark Kitchens (a Popular Trend in this Pandemic)
While we prize the freshness of food and comfortable ambience of our dine-in experiences, deliveries have become an incredibly important and lucrative service. As customers continue to shelter from the risk of the virus, online solutions pop up constantly to keep life running as near to normal as it can, and one such solution has been dark kitchens.
We have to be positive
“We have to be positive to see the light at the end of the tunnel,” states Abdul Kader Saadi, founder & managing director, Glee Hospitality Solutions, which is celebrating its…
