With more consumers focusing on their health, favoring “clean” eating over processed options, F&B operators are having to adapt their product lines. Abdul Kader Saadi, managing director of Glee Hospitality, discusses…
Hospitality franchising has quickly grown in popularity because it offers benefits to both parties. Abdul Kader Saadi, managing director of Glee Hospitality, weighs up the pros and cons of franchising.…
Glee Hospitality Solutions has partnered with global cloud-based invoice management and food cost tracking platform, FoodRazor. Designed to bring greater profitability to its clients via innovative data analysis software practices,…
It is often said that personal and professional growth comes from learning new skills. Abdul Kader Saadi, managing director of Glee Hospitality, discusses continuing education and its impact on employee…
Granola is taken as a center piece of the quick service aspect of business, where customers can indulge in yogurt-based granola cups enriched with variety of fruit and topping flavours.…
Al Jubail food offering will take in influences from the Mediterranean cuisines – Greek cuisine, Lebanese cuisine and others – to bring out the freshness and flavours of the market’s…
A café and cigar lounge for food lovers, interior design admirers, and highest quality cigar connoisseurs. The Experience is grounded on the clarity of the food crafted to tempt palate.…
A Delicatessen melting pot of finest food from around the world served in dashing ambiance, bringing the spirit of New York to Riyadh on a map of the best Deli…
A fast-food concept that takes a modern approach on the traditional Chinese all time favorite Crispy Duck, without compromising the authentic traditional flavors. Location: Dubai, UAE.
A waterpark developing concepts: 4 F&B Outlet, 4 Kiosks, and 1 CPU. Location: Jeddah, KSA.
