Food Photography

by Glee Hospitality on May 16, 2022
Food Photography It has been said that “a picture is worth a thousand words” and in this day and age when you take into consideration how “photocentric” social media platforms…

Restaurant Interview Questions

by Glee Hospitality on May 11, 2022
Restaurant Interview Questions In the Food & Beverage Industry, the right staff is key to cultivating your brand image, and customer experience; they can make guests feel at ease, de-escalate…

Restaurant Interior Design

by Glee Hospitality on April 4, 2022
Restaurant Brand Interior The dining experience doesn’t begin with the first course but as soon as the customer enters the restaurant. As a result, the Restaurant interior design is crucial…

Cloud Kitchen

by Glee Hospitality on March 14, 2022
The Cloud Kitchen: What is it and where it’s headed If you’ve heard about a cloud kitchen, ghost kitchen, or virtual kitchen, without truly knowing what they are, you’re not…

Restaurants Vs Covid-19

by Glee Hospitality on March 14, 2022
Restaurants Vs Covid-19 and the way forward COVID-19 and the term “new normal” have become synonymous. From quarantining to social distancing, we’ve gone through it all this pandemic. And one…

Restaurant Optimized Report

by Glee Hospitality on February 22, 2022
Restaurant Reports
Grow your restaurant business To sustain a successful restaurant, it’s essential to have the right data on hand and make continuous improvements. The best way to do this is through…

Restaurant Menu Optimization

by Glee Hospitality on February 22, 2022
Menu Optimization
Menu Optimization for Your Restaurant Planning your menu might seem cumbersome at first, but the more you pay attention to this vital part of your restaurant, the better. A term…

Green and Clean: The non-processed food trend

by Glee Hospitality on October 3, 2021
healthy food concept
With more consumers focusing on their health, favoring “clean” eating over processed options, F&B operators are having to adapt their product lines. Abdul Kader Saadi, managing director of Glee Hospitality, discusses…

The Case for Franchising

by Glee Hospitality on August 9, 2021
restaurant setup interior
Hospitality franchising has quickly grown in popularity because it offers benefits to both parties. Abdul Kader Saadi, managing director of Glee Hospitality, weighs up the pros and cons of franchising.…

Glee Hospitality Solutions partners with FoodRazor

by Glee Hospitality on May 24, 2021
Glee Hospitality Solutions has partnered with global cloud-based invoice management and food cost tracking platform, FoodRazor. Designed to bring greater profitability to its clients via innovative data analysis software practices,…
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