All eyes on 2021

by Glee Hospitality on February 25, 2021
With many pinning their hopes on tourism recovery in 2021, we ask Abdul Kader Saadi, managing director at Glee Hospitality, what he believes lies ahead for the hospitality industry. The…

The State of Specialty Coffee in the UAE

by Glee Hospitality on January 16, 2021
  Natalya Latypova, Director of projects and F&B Consultant of GLEE Hospitality Solutions LLC, explores the growing trend of specialty coffee in the UAE. Specialty coffee has garnered a great…

Hospitality: 2021 Expectations and Outlook

by Glee Hospitality on January 14, 2021
Without a shadow of a doubt, 2020 forced countless companies around the world to rethink their strategies and adapt to new norms. With this in mind, our CEO / Founder,…

What Do Hospitality Consultants Do?

by Glee Hospitality on October 19, 2020
Restaurant Packed with Customers - Top View
By its nature, hospitality is a very broad industry that covers all businesses and roles wherein interaction occurs between staff and visitors. This might be in a hotel, a museum, or in a cafe; there are countless areas that call for hospitality services, but for the sake of convenience, we will narrow our focus onto hospitality consultancy for restaurants within this article.

Investment Update: Hotels, Restaurants and New Hotel Projects

by Glee Hospitality on September 21, 2020
It’s been a tough time for investors. Abdul Kader Saadi, managing director and owner of Glee Hospitality Solutions, talks about the challenges facing new projects and those signed pre COVID-19.…

Pros and Cons of Dark Kitchens (a Popular Trend in this Pandemic)

by Glee Hospitality on September 16, 2020
Delivery Bike - Glee Blog Cover
While we prize the freshness of food and comfortable ambience of our dine-in experiences, deliveries have become an incredibly important and lucrative service. As customers continue to shelter from the risk of the virus, online solutions pop up constantly to keep life running as near to normal as it can, and one such solution has been dark kitchens.

We have to be positive

by Glee Hospitality on September 10, 2020
“We have to be positive to see the light at the end of the tunnel,” states Abdul Kader Saadi, founder & managing director, Glee Hospitality Solutions, which is celebrating its…

Glee Hospitality: Providing the ingredients for a successful F&B business

by Glee Hospitality on May 26, 2020
Abdul Kader Saadi, Managing Director, Glee Hospitality Solutions, takes us through the brand’s service portfolio and its growth story as a premium consultant for F&B businesses in the UAE and…

What’s On The Menu: The Latest UAE Dinning Trends

by Glee Hospitality on May 21, 2020
From the vegan craze to world-food influences, the factors impacting international menu trends are both wide-ranging and numerous. Natalya Latypova Director of Projects of Glee Hospitality Solutions, reviews and assesses…

How to Open a Restaurant in the Middle East?

by Glee Hospitality on February 26, 2020
Restaurant Kitchen - Image of 2 Chefs Working
The number of restaurants in the UAE keeps on growing at a tremendous rate every year. On average, according to the Business Registration & Licensing (BRL) data, at least 1,000…
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