How a Restaurant Management Company can Save Your Failing F&B business

by GrowEsther on December 19, 2018
Restaurant Management Company - Image of Glee Team at Kishmish
Many business owners do not get to see the second year of a successful enterprise. With the right restaurant management company, however, you can save your business from being among the high number of unsuccessful businesses.

Restaurant Design Company – Do You Really Need to Hire One?

by Glee Hospitality on October 7, 2018
Molten Me - home-made molten cake - Interior Image - Landscape
Why is restaurant interior design important? Interior design is not merely about the way your interior looks, or what textiles and colour palettes you use in your design. It is…

Top Strategies in Franchise Brand Development

by Glee Hospitality on September 20, 2018
Jones Grocer Franchise Brand
Building a brand that captures the enthusiasm of consumers and creating a perfect blend of autonomous franchise brand development plus strategic management can be an uphill task, especially when you’re…

Hospitality Consultancy in Saudi Arabia

by Glee Hospitality on September 9, 2018
Glee Hospitality Solutions Team Meeting
According to a 2018 report by Arabian Travel Market, the Saudi Arabian hospitality sector is slated to grow at a rate of 13.5% compound annual growth rate each year to…

Glee’s F&B Projects Bagging Hospitality Awards Nominations

by Glee Hospitality on August 8, 2018
Glee Hospitality Awards Blog Cover
Hospitality Awards in the Middle East Over the years, the hospitality industry in the Middle East have changed and is constantly changing. New hospitality brands are being introduced in the…

The Roost – Nominee – Restaurant of the Year – Middle East Hospitality Excellence Awards

by Glee Hospitality on July 15, 2018
Glee Hospitality has been the brains behind the original concept of The Roost, Dubai. Concept development, location selection, execution, pre-post services, staff selection, and operations management, Glee Hospitality has provided…

Kishmish: Restaurant Concept Development Project by Glee Hospitality

by Glee Hospitality on July 9, 2018
Kishmish: Where it all began The idea behind this brave and wonderful new restaurant venture was a simple one; take good Afghani food from the dinner tables of Afghanistan to…

F&B Concept Design Project: SLAB

by Glee Hospitality on July 2, 2018
Slab over a slice Slab over a slice A little or a lot? That is the question that is seemingly being answered fervently by the new restaurant on everyone’s lips…

GLEE Hospitality Solutions continues to revolutionize the GCC’s F&B sector under the leadership of Abdul Kader

by Glee Hospitality on June 24, 2018
Bringing over 25 years of experience in the hospitality consultancy and management. Since being established in 2009, Glee Hospitality Solutions have worked to offer end-to-end solutions in restaurant concept development and restaurant…

Using part-timers can be the right mix in F&B business model – Exclusive by Gulf News

by Glee Hospitality on June 19, 2018
By Abdul Kader Saadi, Special to Gulf News Food and beverage (F&B) operators constantly face challenges in all avenues of their business. From increased competition to supplier costs, there is…