Perfect Recipe of a Successful Restaurant

by Glee Hospitality on July 21, 2019
Image of a Chef with Fire Pan - Perfect Recipe of a Successful Restaurant Cover
Just like any other business in various fields, the main reason for the existence of restaurants is to make a profit. The competition in the food and beverage industry in Saudi Arabia is cut-throat and you will need to be the absolute best to succeed easily. With years in the industry as a restaurant consulting firm in Saudi and other countries, we have garnered enough experience to share the following tips in making your restaurant successful.

What a Good Restaurant Design is NOT

by Glee Hospitality on July 16, 2019
Meshwari - Arabic fast casual restaurant - Interior Image
Restaurant interior design is a reflection of the restaurant's branding and vision. Establishments in the food and beverage industry compete with one another based on factors such as pricing and location. Considering every business places importance on these major factors, those that will be keen on their design will take the win.

Cost Control and Theft in the F&B Industry – What You Need to Know

by Glee Hospitality on July 9, 2019
Cost Control and Theft in F&B Industry Cover Image
It is estimated that many restaurants close about 5 years from their opening due to poor management and other factors. In the UAE, restaurant failures are not uncommon with an excess of restaurants announcing their closure every other week. Seeing as to how easy it is for restaurants to fail and close in the UAE, restaurant owners and managers have come up with the following ways to ensure the success of their restaurants.

Hospitality Consultancy in Dubai: How to Start a Successful Restaurant Business

by Glee Hospitality on May 30, 2019
Kishmish Staff and Glee Hospitality Consultancy in Dubai
A lot of people dream of owning and running a successful restaurant business in Dubai. After all, successful hospitality companies in the city are enjoying a steady flow of revenue every month, thanks to the continuous flow of diners and industry stability. While you might be dreaming of running your own successful restaurant in the near future, it is important to ask whether you have what it takes to actualise this dream.

Restaurant Management Consultant Tips: How to Run a Profitable Business

by Glee Hospitality on May 22, 2019
Three Mighty Quinn Staff Image - Restaurant Management Consultant Tips
Restaurants, like any other business, have the sole reason of making profits out of their customers’ needs. There are numerous resources that can help you learn how to run a profitable business. Restaurant management consulting firms in Dubai and Saudi Arabia, however, swear by the tips outlined in this blog article. These tips are behind the success of many restaurants in the region and can help you achieve the same with your restaurant.

Restaurant Consulting Company on the Food Service Trends of 2019

by Glee Hospitality on May 16, 2019
Restaurant Food Service Industry Trends 2019 - Image of customers in the restaurant
As every other new year does, 2019 has presented us with a fresh set of trends that will set apart the best of restaurants from the rest. As a restaurant consulting company in the Middle East, we share with you what is hot in the Food Service industry this year, from healthy eating to cashing in on the latest in technology.

13 Restaurant Concept Development Success Stories

by Glee Hospitality on March 6, 2019
Spheerz Restaurant Concept
An ideal restaurant concept is key to the flourishing of your restaurant or hospitality business. It will help you attract plenty of new customers while keeping the regular ones coming. Expressed in the menu design, style of service, interior décor and even the type of targeted customers, the right concept promises a boost in profits all year long. For a new restaurant, you could take up some of the latest trends in concept development whereas an old restaurant that hasn’t been doing so well, can give the place a little sprucing up to go a long way in helping you improve your business.

6 Steps to Efficient Restaurant Operations

by Glee Hospitality on February 6, 2019
Chef and Glee Staff in Kitchen - Restaurant Operations
While most people will marvel at the statistics of failed restaurants, they also do not understand the reasons why restaurants fail a lot. You may decide to change your staff or even improve your interior décor. But, did you know that the failure to have efficient restaurant operations may be the problem? Have you ever sat back and thought of improving your restaurant operations? If you are like most managers, this will often be your last resort.

How a Restaurant Management Company can Save Your Failing F&B business

by Glee Hospitality on December 19, 2018
Restaurant Audit_food safety
Owning a restaurant that serves great food sounds like a noble and very enticing idea. But have you checked the statistics on successful restaurants? For a long time, there has been the belief that up to 90% of restaurants don't run for more than five years. Well, the real figures put it at around 60-70% but a significant number of these restaurants do not even stay successful for the first year.

Restaurant Design Company – Do You Really Need to Hire One?

by Glee Hospitality on October 7, 2018
restaurant consulting services for Molten
Interior design is not merely about the way your interior looks, or what textiles and colour palettes you use in your design. It is far more than that. True interior design focuses not only on the aesthetics of a space but also the functionality of it, and this is what makes interior design for restaurants very important.