Restaurant Consulting Company on the Food Service Trends of 2019

by Glee Hospitality on May 16, 2019
Restaurant Food Service Industry Trends 2019 - Image of customers in the restaurant
As every other new year does, 2019 has presented us with a fresh set of trends that will set apart the best of restaurants from the rest. As a restaurant consulting company in the Middle East, we share with you what is hot in the Food Service industry this year, from healthy eating to cashing in on the latest in technology.

13 Restaurant Concept Development Success Stories

by Glee Hospitality on March 6, 2019
Spheerz Restaurant Concept
An ideal restaurant concept is key to the flourishing of your restaurant or hospitality business. It will help you attract plenty of new customers while keeping the regular ones coming. Expressed in the menu design, style of service, interior décor and even the type of targeted customers, the right concept promises a boost in profits all year long. For a new restaurant, you could take up some of the latest trends in concept development whereas an old restaurant that hasn’t been doing so well, can give the place a little sprucing up to go a long way in helping you improve your business.

6 Steps to Efficient Restaurant Operations

by Glee Hospitality on February 6, 2019
Chef and Glee Staff in Kitchen - Restaurant Operations
While most people will marvel at the statistics of failed restaurants, they also do not understand the reasons why restaurants fail a lot. You may decide to change your staff or even improve your interior décor. But, did you know that the failure to have efficient restaurant operations may be the problem? Have you ever sat back and thought of improving your restaurant operations? If you are like most managers, this will often be your last resort.

How a Restaurant Management Company can Save Your Failing F&B business

by Glee Hospitality on December 19, 2018
Restaurant Audit_food safety
Owning a restaurant that serves great food sounds like a noble and very enticing idea. But have you checked the statistics on successful restaurants? For a long time, there has been the belief that up to 90% of restaurants don't run for more than five years. Well, the real figures put it at around 60-70% but a significant number of these restaurants do not even stay successful for the first year.

Restaurant Design Company – Do You Really Need to Hire One?

by Glee Hospitality on October 7, 2018
restaurant consulting services for Molten
Interior design is not merely about the way your interior looks, or what textiles and colour palettes you use in your design. It is far more than that. True interior design focuses not only on the aesthetics of a space but also the functionality of it, and this is what makes interior design for restaurants very important.

Top Strategies in Franchise Brand Development

by Glee Hospitality on September 20, 2018
Jones Grocer Franchise Brand
Building a brand that captures the enthusiasm of consumers and creating a perfect blend of autonomous franchise brand development plus strategic management can be an uphill task, especially when you're new to the field. The problem escalates even further when you're not familiar with different industry strategies for building such a brand. It can become even more devastating when you set up such a brand only for it to crumble and fail.

Glee’s F&B Projects Bagging Hospitality Awards Nominations

by Glee Hospitality on August 8, 2018
Glee Hospitality Awards Blog Cover
Over the years, the hospitality industry in the Middle East have changed and is constantly changing. New hospitality brands are being introduced in the market, and lately, there has been a shift of interest from 5-star hotels to boutique ones, and from well-known restaurants to new yet unique eateries. This, however, raise new questions amongst diners and guests. Who do you trust?

The Roost – Nominee – Restaurant of the Year – Middle East Hospitality Excellence Awards

by Glee Hospitality on July 15, 2018
Glee Hospitality has been the brains behind the original concept of The Roost, Dubai. Concept development, location selection, execution, pre-post services, staff selection, and operations management, Glee Hospitality has provided 360-degree turnkey solutions in restaurant management.

Kishmish: Restaurant Concept Development Project by Glee Hospitality

by Glee Hospitality on July 9, 2018
Kishmish Interior Design
Kishmish: Where it all began The idea behind this brave and wonderful new restaurant venture was a simple one; take good Afghani food from the dinner tables of Afghanistan to…

F&B Concept Design Project: SLAB

by Glee Hospitality on July 2, 2018
Slab over a slice Slab over a slice A little or a lot? That is the question that is seemingly being answered fervently by the new restaurant on everyone’s lips…