Back of House
January 7, 2019
United Arab Emirates

Job Purpose:

To serve and assist in supervising food service personnel, with food production tasks as needed and assure that quality and cost standards are consistently attained.

Duties and responsibilities

• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling
practices.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting,
smelling etc.
• Measure ingredients required for specific food items being prepared.
• Clean, stock, and restock workstations and display cases.
• Knowledge of all basic cooking methods including preparation of stocks, sauces, cold sauces and as well
as all preparation of meats, vegetables and fruits.
• Ability to physically self-demonstrate culinary techniques of plate presentation.
• Responsible for serving food with consistent quality following company’s quality standard.
• Seasons and cooks food according to recipes or personal judgment and experience.

Qualifications

Education: High school or equivalent education preferred.
Experience Required: Minimum one year serving experience required.

NOTE: Applicants may also send their CVs to hr_asst@gleehospitality.com

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