By its nature, hospitality is a very broad industry that covers all businesses and roles wherein interaction occurs between staff and visitors. This might be in a hotel, a museum, or in a cafe; there are countless areas that call for hospitality services, but for the sake of convenience, we will narrow our focus onto hospitality consultancy for restaurants within this article.
Fast food chains are a common reference for F&B Consultants when they are giving success tips to start-ups or businesses. The food chains can teach your brand a few things about how to be successful in an economy that has cut-throat competition among businesses in the same industry.But why is the food chain industry booming?To succeed in the fast-moving industry, the mastery of a different set of parameters is required unlike those in the fine-dining sector. Clients in this industry are looking for predictability, affordability, convenience and speed rather than a memorable eating experience.
Running a restaurant is no easy task. There are a lot of moving parts that have to be working correctly and in sync to ensure the success of your restaurant.…
An expo is a world fair, where countries from all over the globe come together to showcase or share their innovations and ideas. The first World Expo, titled Great Exhibition of the Works of Industry of All Nations, was held in The Crystal Palace in Hyde Park, London in 1851. It is considered the first exhibition of manufactured products on a global scale, and it laid the foundation for all the World Expos held in the following years. In November 2013, Dubai was awarded the right to host the Dubai Expo 2020. It will be held in Dubai South District, near Al Maktoum International Airport.
According to a 2018 report by Arabian Travel Market, the Saudi Arabian hospitality sector is slated to grow at a rate of 13.5% compound annual growth rate each year to 2022. Restaurateurs looking to set up their businesses can therefore do so with confidence with the market showing promising prospects. However, this may not be the case with every new restaurant and hotel business.