Restaurant Interview Questions

by Glee Hospitality on May 11, 2022
Restaurant Interview Questions In the Food & Beverage Industry, the right staff is key to cultivating your brand image, and customer experience; they can make guests feel at ease, de-escalate…

Restaurant Interior Design

by Glee Hospitality on April 4, 2022
Restaurant Brand Interior The dining experience doesn’t begin with the first course but as soon as the customer enters the restaurant. As a result, the Restaurant interior design is crucial…

Restaurant Optimized Report

by Glee Hospitality on February 22, 2022
Grow your restaurant business To sustain a successful restaurant, it’s essential to have the right data on hand and make continuous improvements. The best way to do this is through…

Restaurant Menu Optimization

by Glee Hospitality on February 22, 2022
Menu Optimization for Your Restaurant Planning your menu might seem cumbersome at first, but the more you pay attention to this vital part of your restaurant, the better. A term…

Green and Clean: The non-processed food trend

by Glee Hospitality on October 3, 2021
With more consumers focusing on their health, favoring “clean” eating over processed options, F&B operators are having to adapt their product lines. Abdul Kader Saadi, managing director of Glee Hospitality, discusses…

The Case for Franchising

by Glee Hospitality on August 9, 2021
Hospitality franchising has quickly grown in popularity because it offers benefits to both parties. Abdul Kader Saadi, managing director of Glee Hospitality, weighs up the pros and cons of franchising.…

Glee Hospitality Solutions partners with FoodRazor

by Glee Hospitality on May 24, 2021
Glee Hospitality Solutions has partnered with global cloud-based invoice management and food cost tracking platform, FoodRazor. Designed to bring greater profitability to its clients via innovative data analysis software practices,…

Steering your career: Continuous Learning

by Glee Hospitality on May 24, 2021
It is often said that personal and professional growth comes from learning new skills. Abdul Kader Saadi, managing director of Glee Hospitality, discusses continuing education and its impact on employee…

All eyes on 2021

by Glee Hospitality on February 25, 2021

The State of Specialty Coffee in the UAE

by Glee Hospitality on January 16, 2021
Natalya Latypova, Director of projects and F&B Consultant of GLEE Hospitality Solutions LLC, explores the growing trend of specialty coffee in the UAE. Specialty coffee has garnered a great market…