Category: News and Press

Restaurant Interview Questions In the Food & Beverage Industry, the right staff is key to cultivating your brand image, and customer experience; they can make guests feel at ease, de-escalate…

Restaurant Brand Interior The dining experience doesn’t begin with the first course but as soon as the customer enters the restaurant. As a result, the Restaurant interior design is crucial…

Grow your restaurant business To sustain a successful restaurant, it’s essential to have the right data on hand and make continuous improvements. The best way to do this is through…

Menu Optimization for Your Restaurant Planning your menu might seem cumbersome at first, but the more you pay attention to this vital part of your restaurant, the better. A term…

With more consumers focusing on their health, favoring “clean” eating over processed options, F&B operators are having to adapt their product lines. Abdul Kader Saadi, managing director of Glee Hospitality, discusses…

Hospitality franchising has quickly grown in popularity because it offers benefits to both parties. Abdul Kader Saadi, managing director of Glee Hospitality, weighs up the pros and cons of franchising.…

Glee Hospitality Solutions has partnered with global cloud-based invoice management and food cost tracking platform, FoodRazor. Designed to bring greater profitability to its clients via innovative data analysis software practices,…

It is often said that personal and professional growth comes from learning new skills. Abdul Kader Saadi, managing director of Glee Hospitality, discusses continuing education and its impact on employee…

Natalya Latypova, Director of projects and F&B Consultant of GLEE Hospitality Solutions LLC, explores the growing trend of specialty coffee in the UAE. Specialty coffee has garnered a great market…