Glee’s F&B Projects Bagging Hospitality Awards Nominations
Over the years, the hospitality industry in the Middle East have changed and is constantly changing. New hospitality brands are being introduced in the market, and lately, there has been a shift of interest from 5-star hotels to boutique ones, and from well-known restaurants to new yet unique eateries. This, however, raise new questions amongst diners and guests. Who do you trust?
The Roost – Nominee – Restaurant of the Year – Middle East Hospitality Excellence Awards
Glee Hospitality has been the brains behind the original concept of The Roost, Dubai. Concept development, location selection, execution, pre-post services, staff selection, and operations management, Glee Hospitality has provided 360-degree turnkey solutions in restaurant management.
Kishmish: Restaurant Concept Development Project by Glee Hospitality
Kishmish: Where it all began The idea behind this brave and wonderful new restaurant venture was a simple one; take good Afghani food from the dinner tables of Afghanistan to…
Glee Hospitality Solutions Continues to Revolutionize the GCC’s F&B Sector under the Leadership of Abdul Kader
Bringing over 25 years of experience in the hospitality consultancy and management. Since being established in 2009, Glee Hospitality Solutions have worked to offer end-to-end solutions in restaurant concept development and restaurant…
Using part-timers can be the right mix in F&B business model – Exclusive by Gulf News
By Abdul Kader Saadi, Special to Gulf News Food and beverage (F&B) operators constantly face challenges in all avenues of their business. From increased competition to supplier costs, there is…