The hospitality industry can be very fickle. You have to do everything right most of the time, or you or you may face bankruptcy and closure. This shouldn't discourage you though, for there are many restaurants in the Middle East region that have overcome the storm and have been reaping for years. You may be wondering what you would have to do for your restaurant to succeed. Well, for sure you've seen restaurants that were opened but barely lasted a year in business.
It is estimated that many restaurants close about 5 years from their opening due to poor management and other factors. In the UAE, restaurant failures are not uncommon with an excess of restaurants announcing their closure every other week. Seeing as to how easy it is for restaurants to fail and close in the UAE, restaurant owners and managers have come up with the following ways to ensure the success of their restaurants.
An ideal restaurant concept is key to the flourishing of your restaurant or hospitality business. It will help you attract plenty of new customers while keeping the regular ones coming. Expressed in the menu design, style of service, interior décor and even the type of targeted customers, the right concept promises a boost in profits all year long. For a new restaurant, you could take up some of the latest trends in concept development whereas an old restaurant that hasn’t been doing so well, can give the place a little sprucing up to go a long way in helping you improve your business.
Slab over a slice Slab over a slice A little or a lot? That is the question that is seemingly being answered fervently by the new restaurant on everyone’s lips…
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