How to Open a Restaurant in the Middle East?

by Glee Hospitality on February 26, 2020
The number of restaurants in the UAE keeps on growing at a tremendous rate every year. On average, according to the Business Registration & Licensing (BRL) data, at least 1,000…

Perfect Recipe of a Successful Restaurant

by Glee Hospitality on July 21, 2019
Just like any other business in various fields, the main reason for the existence of restaurants is to make a profit. The competition in the food and beverage industry in Saudi Arabia is cut-throat and you will need to be the absolute best to succeed easily. With years in the industry as a restaurant consulting firm in Saudi and other countries, we have garnered enough experience to share the following tips in making your restaurant successful.

How a Restaurant Management Company can Save Your Failing F&B business

by Glee Hospitality on December 19, 2018
Owning a restaurant that serves great food sounds like a noble and very enticing idea. But have you checked the statistics on successful restaurants? For a long time, there has been the belief that up to 90% of restaurants don't run for more than five years. Well, the real figures put it at around 60-70% but a significant number of these restaurants do not even stay successful for the first year.