Portfolio
FEASIBILITY STUDY AND CONCEPT IMPLEMENTATION
Egao Foodtruck – Abu Dhabi
Japanese-inspired food truck concept featuring minimalist design, bold visual identity, quality food, and a streamlined takeaway experience.
CONCEPT CREATION AND IMPLEMENTATION (A TO Z)
Taar Restaurant & Cafe – Dubai
A design-led, all-day cafe, retail and events space, blending Indian and UAE influences through a modern, ingredient-driven menu.
CONCEPT ADAPTATION AND IMPLEMENTATION & HR MANAGEMENT
Atom Brew – Dubai
A modern specialty coffee concept in JVC, developed from Pakistan’s Double Shot brand, offering quality coffee and café experiences.
CONCEPT CREATION AND IMPLEMENTATION (A TO Z)
Clap of Flour – Dubai
A modern pasta bar concept serving freshly prepared pasta dishes with quality ingredients in a casual, contemporary, and approachable setting.
CONCEPT CREATION AND IMPLEMENTATION (A TO Z)
First Clique Restaurant & Café – Abu Dhabi
First Clique is a cozy Abu Dhabi café-restaurant serving international favorites in a relaxed, social atmosphere.
CAFÉ CONCEPT CREATION
Läderach – Dubai
Läderach is a premium Swiss chocolatier known for fresh, handcrafted luxury chocolate.
CONCEPT CREATION AND IMPLEMENTATION (A TO Z)
Yellow Brick Rd – Abu Dhabi
Yellow Brick Rd. is a food truck concept offering seasonal, homemade salads, sandwiches, and sweets.
CONCEPT CREATION AND BRAND IDENTITY FOR 2 F&B CONCEPTS
Dreamland Baku Golf Villas & Residences – Azerbaijan
A huge luxury coastal destination with residences, golf, and world-class amenities.
OPERATIONAL MANAGEMENT
Majlis Alfareej – Abu Dhabi
Emirati concept serving grills, mandi platters, breads, luqaimat, cozy, family-friendly.
CONCEPT CREATION AND IMPLEMENTATION (A TO Z)
Triptych – Abu Dhabi
Art-driven, modern bistro built around a “three-part” experience—small plates, live-fire mains, and pastry—with gallery-style presentation in a sleek, creative space.
OPERATIONAL MANAGEMENT
Roux – Dubai
Modern French-inspired bistro–bakery serving sourdough loaves, viennoiserie, specialty coffee, and comfort classics in a sleek, all-day setting.
CONCEPT CREATION AND IMPLEMENTATION (A TO Z)
Palate Palette – Dubai
Chef-led café-bistro pairing seasonal, globally inspired small plates with artisanal pastries and specialty coffee in an art-forward space.
Concept Implementation and Operational management
Sausage Saloon – Dubai
South African fast-casual chain serving gourmet hot dogs and sausages with bold toppings, loaded fries, and fun, grab-and-go vibes.
CONCEPT CREATION AND IMPLEMENTATION (A TO Z)
Olooa – Abu Dhabi
Healthy café focused on granola/acaí and light eats.
CONCEPT CREATION AND IMPLEMENTATION (A TO Z)
Pastryology – Dubai
Modern dessert lab crafting high-design pastries—viennoiserie, plated desserts, bespoke cakes—melding French technique with playful flavors.
CONCEPT CREATION AND IMPLEMENTATION (A TO Z)
Cracked – Sharjah
Egg-centric fast-casual spot serving breakfast buns, loaded toasts, fried chicken & eggs, and specialty coffee—built for quick dine-in and delivery.
CONCEPT CREATION AND IMPLEMENTATION (A TO Z)
Kuai Restaurant- Dubai
KUAI in Dubai is a modern, fast-casual Chinese eatery serving dim sum, noodles, and wok-fired street-food classics with a slick, urban vibe.
CONCEPT CREATION AND IMPLEMENTATION (A TO Z)
Könz Republik – Dubai
High-energy Global Village stall serving smash burgers, crispy chicken, loaded fries, and over-the-top shakes for festival and late-night crowds.
Delivery Portal Enhancement, Supply Chain, Cloud Kitchen Acquisition
The Dose by Silvena – Dubai
Stylish café outlets in Dubai (Al Safa, Al Wasl, etc.), offering vibrant in-store service and grab‑and‑go options.
Secured the master franchise for Egypt
Jones the Grocer – Cairo
A premium café-deli with specialty coffee, fresh bakery, a cheese room, and artisan grocery in a modern, community vibe.
Concept Development and Implementation
Batch Bakery – Muscat
Artisanal bakery and café focusing on handcrafted bread, pastries, and specialty coffee.
Operational Management
Form Hotel – Dubai
Roots by Parlour'. The hotel design-focused hotel located in Al Jaddaf, offering stylish, minimalist accommodations tailored for modern travelers.
Operational Management
Amazigh – Dubai
Authentic Moroccan cuisine in elegant, community-focused casual dining venues.
Operational Management
Richys – Dubai
Customisable healthy salads and bowls in a casual, fast-casual setting.
HR Management
The Pods – Dubai
Private pod-style Pan‑Asian dining with skyline views and intimate ambiance.
Operational Management
Sumo Sushi & Bento – Dubai
Bold Japanese eatery serving inventive sushi, sashimi, bowls, daily.
Concept creation and implementation (A to z)
Crave Shack – Dubai
Modern fast-casual seafood restaurant blending pan-Asian and international coastal flavors.
Operational Management
Beyond Bake House – Sharjah
Artisan bakery & café serving freshly baked breads, pastries, and specialty coffee.
Concept creation and implementation (A to z)
Decaf – Ras Al Khaimah
Contemporary café and dessert bar with pastries, sweets, crafted beverages.
Concept creation and implementation (A to z)
Amzan Cafe – Sharjah
Hybrid bookstore-café offering curated books and specialty coffee, inspiring setting.
Concept creation and implementation (A to z)
Stellas Boutique Cafe – Abu Dhabi
Charming boutique-style café offering artisanal pastries, freshly baked breads, and specialty coffee.
Concept creation and implementation (A to z)
Social Restaurant – Abu Dhabi
Casual community restaurant offering global comfort food and crafted beverages.
Concept creation and implementation (A to z) & Operational Management
Berris Cafe – Abu Dhabi
Mediterranean-inspired café; artisanal pastries, bruschetta, pastas, coastal comfort classics menu.
Concept creation and implementation (A to z) & Operational Management
La Terrasse – Dubai
Upscale all-day restaurant and bar with terrace for dining, gatherings.
F&B Strategy and concept development
Citadine Hotel – Abha
Upscale serviced apartments & apart‑hotel in Abha Saudi Arabia.
Concept creation and implementation (A to Z)
Black Spoon – Riyadh
The go-to spot for great gatherings and vibes to match. Contemporary fusion cuisine.
Concept creation and implementation (A to Z)
Olé Cafe – Riyadh
Café blending Spanish flavors, specialty coffee, minimalist design, warmth.
Concept development and feasibility study
La Gita – Riyadh
Mediterranean-international all-day restaurant celebrating seasonal flavors, vibrant casual-chic vibe.
Concept development and Implementation (A to Z)
M’s Dream – Muscat
Bakery-cafe offering sweet, savory delights; nourishing senses, sparking everyday happiness.
Concept development and feasibility study
Urbano Bistro – Muscat
Contemporary café offering Mediterranean cuisine: salads, grills, bites, beverages.
Concept creation and implementation (A to Z)
Beirut Khanum – Dubai
Lebanese restaurant with Shisha that combines traditional cuisine with a modern twist.
Franchise and operational manuals
Space Cafe – Ras Al Khaimah
Futuristic dining experience with a cosmic theme, serving specialty coffee and a diverse menu in an immersive, space-inspired setting.
Concept Development
UGA Caviar – Doha
Premium brand offering high-quality Iranian caviar from Caspian Sea.
Audit, operational manual, expansion business plan
So Fushi – Al Khobar
Japanese-fusion concept offering fresh, high-quality sushi, rolls, and Asian-inspired bites in a casual yet stylish setting.
Interior design & design expansion manuals
Half Million Cafe – Riyadh
A popular Saudi coffee brand expanding its footprint across the Kingdom with a strong specialty-coffee identity.
Operating and design manuals
Carribou – Dubai
Chain offering handcrafted beverages and fresh pastries.
Financial Control
La Playa – Dubai
Beach club and restaurant blending Peruvian & Japanese cuisine.
Concept creation and implementation (A to z)
Blended Cafe – Al Ain
Food truck concept offering café favorites & specialty coffee.
Franchise Implementation
Mighty Quinns – Dubai
USA franchise specializing in slow-smoked BBQ dining.
Feasibility Study, Audit and operational manuals
Bageri Form – Dubai
Minimalist Scandinavian bakery offering hand‑crafted breads and pastries in Dubai.
Concept creation and implementation (A to z)
Zefki – Dubai
Casual-chic Levantine eatery offering all-day dining, mezze, kebabs, salads, family-style sharing plates.
Concept creation and implementation (A to z) & Operational Management
Burger Hood – Dubai & Abu Dhabi
Neighborhood burger joint serving smashed patties, bold sauces, fast hospitality.
Concept creation and implementation (A to z)
Nolu’s – Abu Dhabi
Afghani cuisine with a range of smoky flavours, complete with a Californian twist.
Concept creation and implementation (A to Z)
Kobeya – Dubai
Authentic Japanese cuisine, sushi, healthy cafés, and gluten-free dining.
Concept Implementation
Goofy Cow Burger – Dubai
Authentic burgers form the makers of @bambamarhaburger Hungary.
Concept creation and implementation (A to Z) & Operational Management
The Gramercy – Dubai
Licensed - Stylish brasserie offering a mix of American and European-inspired cuisine.
