Operations & Management training

At Glee Hospitality, we develop and offer training packages and consultancies that cater to your restaurant operations and management requirements from A-Z.

You can choose from a variety of training topics and courses such as Menu Knowledge, Sequence of Service, Operations Checklist, Interpersonal Skills & Communications and Sales Skills – Suggestive Selling & Upselling.

Our trainings and operational contents fully abide by the restaurant industry’s requirements and are all conveniently linked together in one system.