While most people will marvel at the statistics of failed restaurants, they also do not understand the reasons why restaurants fail a lot. You may decide to change your staff or even improve your interior décor. But, did you know that the failure to have efficient restaurant operations may be the problem? Have you ever sat back and thought of improving your restaurant operations? If you are like most managers, this will often be your last resort.
Owning a restaurant that serves great food sounds like a noble and very enticing idea. But have you checked the statistics on successful restaurants? For a long time, there has been the belief that up to 90% of restaurants don’t run for more than five years. Well, the real figures put it at around 60-70% but a significant number of these restaurants do not even stay successful for the first year.
Restaurant Consulting Services In the winding world of F&B, there has never been a more exciting time than today. Food culture all over the world is seeing an all-time high…
The restaurant design is and always has been a key part for restaurateurs to allow those food lovers to have a better culinary experience. The year 2018 has seen a rapid rise in the popularity of food culture all over the world.